We serve beef, pork or chicken together with spices and herbs in the soup normally but also very Asian hot on request.
Chinese dumplings
Various steamed Chinese dumplings (dim sum) made of chicken, fish, shrimps and vegetables are served in a traditional bamboo basket with soy dipping sauce.
Specialities
Speciality Dishes
Warm specialties are offered; For example, soup chicken with traditional herbs in a clay pot, Hong Shao Rou pork breast with spices and chilli, spicy chicken with mushrooms or braised chicken feet according to a secret recipe served with rice.
Cold dishes & dessert
Light and sweet
You will discover cold Asian delicacies such as rice noodle salad with sweet chilli dressing or coconut pandan mochi as well as changing salads.